To give you a flavour...
On arrival to Girona, you will be picked up by your Bacchus host and transferred to your first overnight location - a beautiful manor house nestled quietly in the foothills of the Gavarres National Park with spectacular views over the Mediterranean. With its own vineyard and stunning underground cellar, this is a charming place to stay and a great spot to explore from.
Once settled in, cycle a gentle circuit through the rural plains of the Emporda. Pass through the medieval towns of Peratallada, Sant Feliu de Boada and Pals before lunch - either a freshly prepared Catalan picnic or restuarant lunch. On return to Bell Lloc, enjoy an evening tour of the cellar followed dinner on the terrace - a delicious spread of homegrown and locally sourced products.
After a leisurely breakfast, cycle a 30-40km route through the Gavarres National Park before arriving to Mas Ponsjoan for lunch in the vineyard. Mas Ponsjoan have been producing wine since 1668 and Manel & Joana Comas are the fifth generation of wine producers. Their wine is produced on a very small scale and is one of our favourites - we recommend taking a long lunch to enjoy a selection of their homegrown produce (vegetables, fruit, olive oil and wine) before the short return leg back to the hotel.
On arrival, relax by the pool and take time to enjoy your surroundings. Choose to have dinner at the hotel or a favoured Bacchus local restaurant in Palamos.
After breakfast, take a short transfer to Sant Feliu de Guixols before riding the most spectacular route of the trip - a coastal route through the Ardenya National Park with stunning views over the Mediterranean. Enjoy a mid-morning Estrella Damm at Sant Grau Hermitage before descending towards Llagostera, for a scenic picnic lunch with local Emporda wine - a great way to end your trip in Catalonia. Bacchus will transfer you to the airport after lunch for your return flight home.